Chen, Jianshe <br/><br/>
Recognition of the great successes of food texture research.  [electronic resource] 

 -  Journal of texture studies  Jun 2019 
 - 187-192 p.  digital 
<br/><br/> Publication Type: Editorial 
<br/><br/><label>ISSN: </label>1745-4603 
<br/><br/><label>Standard No.: </label>10.1111/jtxs.12442  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eating--physiology<br/>Food<br/>Food Technology<br/>Humans<br/>Taste<br/>Taste Perception--physiology