Joye, I J <br/><br/>
A comprehensive perspective of food nanomaterials.  [electronic resource] 

 -  Advances in food and nutrition research  2019 
 - 1-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1043-4526 
<br/><br/><label>Standard No.: </label>10.1016/bs.afnr.2019.01.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biopolymers<br/>Food--standards<br/>Food Industry--standards<br/>Food Preservation--methods<br/>Food Safety--methods<br/>Marketing--trends<br/>Nanoparticles<br/>Nanostructures--classification<br/>Nanotechnology--methods