Experimental and modeling studies of the flow, dynamic and creep recovery properties of pearl millet starch as affected by concentration and cultivar type. [electronic resource]
- International journal of biological macromolecules Aug 2019
- 544-552 p. digital
Publication Type: Journal Article
1879-0003
10.1016/j.ijbiomac.2019.05.192 doi
Mechanical Phenomena Models, Theoretical Pennisetum--chemistry Rheology Starch--chemistry Temperature Viscosity