TY  - GEN
AU  - Ripoll,Guillermo
AU  - Panea,Begoña
TI  - The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns
SN  - 2072-6643
PY  - 2019///1230
KW  - Adult
KW  - Aged
KW  - Aged, 80 and over
KW  - Animals
KW  - Choice Behavior
KW  - Consumer Behavior
KW  - Cooking
KW  - Cues
KW  - Diet, Healthy
KW  - Feeding Behavior
KW  - Female
KW  - Food Safety
KW  - Happiness
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Nutritive Value
KW  - Quality Control
KW  - Red Meat
KW  - adverse effects
KW  - Self Concept
KW  - Sheep, Domestic
KW  - Taste
KW  - Taste Perception
KW  - Young Adult
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/nu11061200
ER  -