Ripoll, Guillermo <br/><br/>
The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns.  [electronic resource] 

 -  Nutrients  May 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu11061200  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Animals<br/>Choice Behavior<br/>Consumer Behavior<br/>Cooking<br/>Cues<br/>Diet, Healthy<br/>Feeding Behavior<br/>Female<br/>Food Safety<br/>Happiness<br/>Humans<br/>Male<br/>Middle Aged<br/>Nutritive Value<br/>Quality Control<br/>Red Meat--adverse effects<br/>Self Concept<br/>Sheep, Domestic<br/>Taste<br/>Taste Perception<br/>Young Adult