Kallander, Kevin D <br/><br/>
Detection of Heated Bacterial Spores with Fluid Thioglycollate and Soybean Casein Digest Broths Containing Variable Concentrations of Solids.  [electronic resource] 

 -  Journal of food protection  Apr 1995 
 - 421-425 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-58.4.421  doi