Sutherland, John B <br/><br/>
Conversion of Ferulic Acid to 4-Vinylguaiacol by Yeasts Isolated from Frozen Concentrated Orange Juice.  [electronic resource] 

 -  Journal of food protection  Nov 1995 
 - 1260-1262 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-58.11.1260  doi