TY  - GEN
AU  - Santiaguín-Padilla,Aarón Jonary
AU  - Peña-Ramos,Etna Aida
AU  - Pérez-Gallardo,Alfonso
AU  - Rascón-Chu,Agustin
AU  - González-Ávila,Marisela
AU  - González-Ríos,Humberto
AU  - González-Noriega,Julio A
AU  - Islava-Lagarda,Thalia
TI  - In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin
SN  - 1750-3841
PY  - 2019///0820
KW  - Animals
KW  - Color
KW  - Consumer Behavior
KW  - Cooking
KW  - Diet, Fat-Restricted
KW  - Digestion
KW  - Emulsions
KW  - chemistry
KW  - Fats
KW  - metabolism
KW  - Food Handling
KW  - methods
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Lipase
KW  - Meat
KW  - Meat Products
KW  - analysis
KW  - Pectins
KW  - Red Meat
KW  - Triglycerides
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/1750-3841.14626
ER  -