Neto, Youssef A A Hamin <br/><br/>
Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases.  [electronic resource] 

 -  Preparative biochemistry & biotechnology  2019 
 - 639-648 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-2297 
<br/><br/><label>Standard No.: </label>10.1080/10826068.2019.1566147  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Albumins--chemistry<br/>Animals<br/>Antioxidants--chemistry<br/>Caseins--chemistry<br/>Egg Proteins--chemistry<br/>Eupenicillium--enzymology<br/>Peptide Hydrolases--chemistry<br/>Peptides--chemistry<br/>Proteolysis<br/>Sordariales--enzymology<br/>Whey Proteins--chemistry