TY  - GEN
AU  - Zhang,Kuiliang
AU  - Dai,Yangyong
AU  - Hou,Hanxue
AU  - Li,Xiangyang
AU  - Dong,Haizhou
AU  - Wang,Wentao
AU  - Zhang,Hui
TI  - Influences of grinding on structures and properties of mung bean starch and quality of acetylated starch
SN  - 1873-7072
PY  - 2019///0723
KW  - Acetylation
KW  - Microscopy, Confocal
KW  - Microscopy, Electron, Scanning
KW  - Particle Size
KW  - Solubility
KW  - Spectroscopy, Fourier Transform Infrared
KW  - Starch
KW  - chemistry
KW  - Thermogravimetry
KW  - Vigna
KW  - metabolism
KW  - X-Ray Diffraction
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2019.05.055
ER  -