Masana, Marcelo O <br/><br/>
Effect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus.  [electronic resource] 

 -  Journal of food protection  Feb 1995 
 - 165-169 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-58.2.165  doi