Sukkhown, Pattraporn <br/><br/>
Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.  [electronic resource] 

 -  Journal of food science  Jun 2019 
 - 1570-1576 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14638  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Arachis--chemistry<br/>Color<br/>Consumer Behavior--economics<br/>Decapodiformes--chemistry<br/>Emotions<br/>Female<br/>Flavoring Agents--chemistry<br/>Food Handling<br/>Humans<br/>Intention<br/>Male<br/>Middle Aged<br/>Odorants<br/>Peptides--chemistry<br/>Powders--chemistry<br/>Smell<br/>Taste Perception<br/>Young Adult