Hirsch, Edit <br/><br/>
Inline noninvasive Raman monitoring and feedback control of glucose concentration during ethanol fermentation.  [electronic resource] 

 -  Biotechnology progress  09 2019 
 - e2848 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-6033 
<br/><br/><label>Standard No.: </label>10.1002/btpr.2848  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioreactors<br/>Culture Media--chemistry<br/>Equipment Design<br/>Ethanol--analysis<br/>Fermentation--physiology<br/>Glucose--analysis<br/>Saccharomyces cerevisiae<br/>Spectrum Analysis, Raman--instrumentation