Xoca-Orozco, Luis-Ángel <br/><br/>
Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  07 2019 
 - 586-592 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.12.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antifungal Agents--pharmacology<br/>Biosynthetic Pathways--genetics<br/>Chitosan--metabolism<br/>Colletotrichum--drug effects<br/>Fatty Alcohols<br/>Flavonols--genetics<br/>Fruit--chemistry<br/>Gene Expression<br/>Oxidoreductases--genetics<br/>Persea--chemistry<br/>Plant Diseases<br/>Plant Proteins<br/>Propanols--metabolism<br/>Secondary Metabolism--genetics