Connolly, Alan <br/><br/>
Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  07 2019 
 - 524-532 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.12.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--analysis<br/>Cytokines<br/>Digestion<br/>Dipeptidyl-Peptidase IV Inhibitors--analysis<br/>Edible Grain--chemistry<br/>Endopeptidases--chemistry<br/>Mice<br/>Peptide Hydrolases<br/>Peptides--chemistry<br/>Plant Proteins--chemistry<br/>Protein Hydrolysates--chemistry<br/>RAW 264.7 Cells<br/>Subtilisins--chemistry