Cano, Carmen <br/><br/>
Ozone-Based Interventions To Improve the Microbiological Safety and Quality of Poultry Carcasses and Parts: A Review.  [electronic resource] 

 -  Journal of food protection  Jun 2019 
 - 940-947 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-18-489  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colony Count, Microbial<br/>Food Handling--methods<br/>Food Microbiology--methods<br/>Food Safety--methods<br/>Ozone<br/>Poultry--microbiology<br/>Water--chemistry