TY  - GEN
AU  - Bogin,E
AU  - Israeli,Bat Ami
AU  - Klinger,I
TI  - Evaluation of Heat Treatment of Turkey Breast Meat by Biochemical Methods
SN  - 1944-9097
PY  - 1992///
PB  - Journal of food protection
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X-55.10.787
ER  -