Bogin, E <br/><br/>
Evaluation of Heat Treatment of Turkey Breast Meat by Biochemical Methods.  [electronic resource] 

 -  Journal of food protection  Oct 1992 
 - 787-791 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-55.10.787  doi