Tomasi, Ivan <br/><br/>
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2019 
 - 6324-6335 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.9b00891  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Genotype<br/>Hordeum--chemistry<br/>Seeds--chemistry<br/>beta-Glucans--chemistry