Triboulet, Sebastien <br/><br/>
Tryptophan Fluorescence Quenching in β-Lactam-Interacting Proteins Is Modulated by the Structure of Intermediates and Final Products of the Acylation Reaction.  [electronic resource] 

 -  ACS infectious diseases  07 2019 
 - 1169-1176 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2373-8227 
<br/><br/><label>Standard No.: </label>10.1021/acsinfecdis.9b00023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acylation<br/>Catalytic Domain<br/>Mycobacterium tuberculosis--enzymology<br/>Peptidyl Transferases--antagonists & inhibitors<br/>Serine--chemistry<br/>Spectrometry, Fluorescence<br/>Tryptophan--chemistry<br/>beta-Lactamases--metabolism<br/>beta-Lactams--chemistry