Eicosapentaenoic acid and docosahexaenoic acid, but not α-linolenic acid, decreased low-density lipoprotein cholesterol synergistically with estrogen via regulation of cholesterol synthesis and clearance in ovariectomized rats. [electronic resource]
- Nutrition research (New York, N.Y.) 06 2019
- 13-21 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't