Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat. [electronic resource]
- Journal of agricultural and food chemistry May 2019
- 5874-5881 p. digital
Publication Type: Journal Article
1520-5118
10.1021/acs.jafc.9b01243 doi
Animals Arginine--chemistry Cattle Chickens Chromatography, High Pressure Liquid Cooking Creatine--chemistry Deoxyglucose--analogs & derivatives Hot Temperature Imidazoles--chemistry Lysine--chemistry Maillard Reaction Meat--analysis Pyruvaldehyde--chemistry Swine Tandem Mass Spectrometry