Treibmann, Stephanie

Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat. [electronic resource] - Journal of agricultural and food chemistry May 2019 - 5874-5881 p. digital

Publication Type: Journal Article

1520-5118

10.1021/acs.jafc.9b01243 doi


Animals
Arginine--chemistry
Cattle
Chickens
Chromatography, High Pressure Liquid
Cooking
Creatine--chemistry
Deoxyglucose--analogs & derivatives
Hot Temperature
Imidazoles--chemistry
Lysine--chemistry
Maillard Reaction
Meat--analysis
Pyruvaldehyde--chemistry
Swine
Tandem Mass Spectrometry