Tan, Chun Han <br/><br/>
Salt content of instant noodles in Malaysia: a cross-sectional study.  [electronic resource] 

 -  BMJ open  05 2019 
 - e024702 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2044-6055 
<br/><br/><label>Standard No.: </label>10.1136/bmjopen-2018-024702  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cross-Sectional Studies<br/>Diet<br/>Fast Foods--analysis<br/>Feeding Behavior<br/>Humans<br/>Malaysia<br/>Oryza<br/>Sodium--analysis<br/>Sodium Chloride, Dietary--analysis<br/>Taste<br/>Triticum