Rigakou, Aimilia <br/><br/>
S-(E)-Elenolide: a new constituent of extra virgin olive oil.  [electronic resource] 

 -  Journal of the science of food and agriculture  Sep 2019 
 - 5319-5326 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.9770  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--chemistry<br/>Isomerism<br/>Magnetic Resonance Spectroscopy<br/>Olea--chemistry<br/>Olive Oil--chemistry<br/>Plant Extracts--chemistry