TY  - GEN
AU  - Hasanah,Uswatun
AU  - Setyowati,Mita
AU  - Efendi,Rustam
AU  - Muslem,Muslem
AU  - Md Sani,Nor Diyana
AU  - Safitri,Eka
AU  - Yook Heng,Lee
AU  - Idroes,Rinaldi
TI  - Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring
SN  - 2079-6374
PY  - 2019///1113
KW  - Biosensing Techniques
KW  - methods
KW  - Fish Products
KW  - standards
KW  - Food Analysis
KW  - Hydrogels
KW  - chemistry
KW  - Hydrogen-Ion Concentration
KW  - Ionophores
KW  - Membranes, Artificial
KW  - Pectins
KW  - Spectrophotometry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/bios9020060
ER  -