Hasanah, Uswatun <br/><br/>
Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring.  [electronic resource] 

 -  Biosensors  Apr 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2079-6374 
<br/><br/><label>Standard No.: </label>10.3390/bios9020060  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biosensing Techniques--methods<br/>Fish Products--standards<br/>Food Analysis--methods<br/>Hydrogels--chemistry<br/>Hydrogen-Ion Concentration<br/>Ionophores--chemistry<br/>Membranes, Artificial<br/>Pectins--chemistry<br/>Spectrophotometry--methods