Wang, Dantong <br/><br/>
Solid Self-Emulsifying Delivery System (S-SEDS) of Dihydromyricetin: A New Way for Preparing Functional Food.  [electronic resource] 

 -  Journal of food science  May 2019 
 - 936-945 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14508  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--administration & dosage<br/>Biological Availability<br/>Drug Delivery Systems--methods<br/>Emulsions--chemistry<br/>Flavonols--administration & dosage<br/>Food Handling--methods<br/>Food Technology--methods<br/>Functional Food<br/>Humans<br/>Powders<br/>Silicon Dioxide--chemistry<br/>Solubility<br/>Spectroscopy, Fourier Transform Infrared<br/>X-Ray Diffraction