Flavobacterium sufflavum sp. nov., isolated from a freshwater lake. [electronic resource]
- International journal of systematic and evolutionary microbiology Jun 2019
- 1705-1713 p. digital
Publication Type: Journal Article
1466-5034
10.1099/ijsem.0.003382 doi
Bacterial Typing Techniques Base Composition DNA, Bacterial--genetics Fatty Acids--chemistry Flavobacterium--classification Lakes--microbiology Nucleic Acid Hybridization Phospholipids--chemistry Phylogeny Pigmentation Polyamines--chemistry RNA, Ribosomal, 16S--genetics Sequence Analysis, DNA Taiwan Vitamin K 2--analogs & derivatives