Rebollo, M Paula Suárez <br/><br/>
Sodium Propionate To Control Clostridium botulinum Toxigenesis in a Shelf-Stable Beef Product Prepared by Using Combined Processes Including Irradiation.  [electronic resource] 

 -  Journal of food protection  Jul 1997 
 - 771-776 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-60.7.771  doi