TY  - GEN
AU  - Gérard,Violaine
AU  - Ay,Emel
AU  - Morlet-Savary,Fabrice
AU  - Graff,Bernadette
AU  - Galopin,Christophe
AU  - Ogren,Thaddao
AU  - Mutilangi,William
AU  - Lalevée,Jacques
TI  - Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid
SN  - 1520-5118
PY  - 2019///0715
KW  - Anthocyanins
KW  - chemistry
KW  - Ascorbic Acid
KW  - Color
KW  - Daucus carota
KW  - Fruit and Vegetable Juices
KW  - analysis
KW  - Hot Temperature
KW  - Ipomoea batatas
KW  - Light
KW  - Photochemical Processes
KW  - Photochemistry
KW  - Plant Extracts
KW  - Vitis
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/acs.jafc.9b01672
ER  -