Johnson, Eric A <br/><br/>
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part II. Microbiology.  [electronic resource] 

 -  Journal of food protection  Jun 1990 
 - 519-540 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-53.6.519  doi