Hasegawa, Yukari <br/><br/>
Determination of Ethyl Carbamate in Various Fermented Foods by Selected Ion Monitoring.  [electronic resource] 

 -  Journal of food protection  Dec 1990 
 - 1058-1061 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-53.12.1058  doi