Wu, Shenghui <br/><br/>
Fruit and Vegetable Intake is Inversely Associated with Cancer Risk in Mexican-Americans.  [electronic resource] 

 -  Nutrition and cancer  2019 
 - 1254-1262 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1532-7914 
<br/><br/><label>Standard No.: </label>10.1080/01635581.2019.1603315  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cohort Studies<br/>Cross-Sectional Studies<br/>Female<br/>Fruit<br/>Humans<br/>Male<br/>Mexican Americans--statistics & numerical data<br/>Middle Aged<br/>Neoplasms--diet therapy<br/>Nutritional Status<br/>Risk Factors<br/>Surveys and Questionnaires<br/>Vegetables