TY  - GEN
AU  - Mota-Gutierrez,Jatziri
AU  - Barbosa-Pereira,Letricia
AU  - Ferrocino,Ilario
AU  - Cocolin,Luca
TI  - Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits
SN  - 2072-6643
PY  - 2019///1104
KW  - Acetaldehyde
KW  - analogs & derivatives
KW  - Acetates
KW  - analysis
KW  - Aldehydes
KW  - Anti-Infective Agents
KW  - Antioxidants
KW  - Benzaldehydes
KW  - Cacao
KW  - chemistry
KW  - Chocolate
KW  - microbiology
KW  - Cooking
KW  - Fermentation
KW  - Food Microbiology
KW  - Functional Food
KW  - Humans
KW  - Limonene
KW  - Phenylethyl Alcohol
KW  - Taste
KW  - Volatile Organic Compounds
KW  - Yeasts
KW  - growth & development
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.3390/nu11040884
ER  -