Iddir, Mohammed <br/><br/>
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions.  [electronic resource] 

 -  Food chemistry  Sep 2019 
 - 157-166 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.04.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bile--metabolism<br/>Biological Availability<br/>Carotenoids--metabolism<br/>Digestion<br/>Humans<br/>In Vitro Techniques<br/>Micelles<br/>Pancreatin--metabolism<br/>Pepsin A--metabolism<br/>Spectrophotometry<br/>Whey Proteins--metabolism<br/>beta Carotene--metabolism