TY  - GEN
AU  - Frond,Alexandra D
AU  - Iuhas,Cristian I
AU  - Stirbu,Ioana
AU  - Leopold,Loredana
AU  - Socaci,Sonia
AU  - Andreea,Stǎnilǎ
AU  - Ayvaz,Huseyin
AU  - Andreea,Socaciu
AU  - Mihai,Socaciu
AU  - Diaconeasa,Zorița
AU  - Carmen,Socaciu
TI  - Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives
SN  - 1420-3049
PY  - 2019///0812
KW  - Anthocyanins
KW  - analysis
KW  - Antioxidants
KW  - Flavonoids
KW  - Hydroxybenzoates
KW  - Phytochemicals
KW  - Pigmentation
KW  - Polyphenols
KW  - Principal Component Analysis
KW  - Vegetables
KW  - chemistry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/molecules24081536
ER  -