Frond, Alexandra D <br/><br/>
Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Apr 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules24081536  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Flavonoids--analysis<br/>Hydroxybenzoates--analysis<br/>Phytochemicals--analysis<br/>Pigmentation<br/>Polyphenols--analysis<br/>Principal Component Analysis<br/>Vegetables--chemistry