Cisternas-Jamet, Jonathan <br/><br/>
Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2019 
 - 5131-5139 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.9758  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural Inoculants--physiology<br/>Antioxidants--chemistry<br/>Bacillus amyloliquefaciens--physiology<br/>Capsicum--chemistry<br/>Fruit--chemistry<br/>Plant Extracts--chemistry<br/>Plant Roots--growth & development