TY  - GEN
AU  - Dan,Qianyu
AU  - Xiong,Wenfei
AU  - Liang,Hongshan
AU  - Wu,Di
AU  - Zhan,Fuchao
AU  - Chen,Yutong
AU  - Ding,Shuang
AU  - Li,Bin
TI  - Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study
SN  - 1873-7145
PY  - 2020///0914
KW  - Antioxidants
KW  - metabolism
KW  - Binding Sites
KW  - Calorimetry
KW  - Circular Dichroism
KW  - Flavones
KW  - Hydrogen-Ion Concentration
KW  - Hydrophobic and Hydrophilic Interactions
KW  - Lactoglobulins
KW  - Molecular Docking Simulation
KW  - Protein Conformation
KW  - Protein Conformation, alpha-Helical
KW  - Protein Conformation, beta-Strand
KW  - Protein Structure, Secondary
KW  - Spectrometry, Fluorescence
KW  - Thermodynamics
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2019.01.003
ER  -