Dan, Qianyu <br/><br/>
Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  06 2019 
 - 255-263 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.01.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Binding Sites<br/>Calorimetry<br/>Circular Dichroism<br/>Flavones--metabolism<br/>Hydrogen-Ion Concentration<br/>Hydrophobic and Hydrophilic Interactions<br/>Lactoglobulins--metabolism<br/>Molecular Docking Simulation<br/>Protein Conformation<br/>Protein Conformation, alpha-Helical<br/>Protein Conformation, beta-Strand<br/>Protein Structure, Secondary<br/>Spectrometry, Fluorescence<br/>Thermodynamics