TY  - GEN
AU  - Giacosa,Simone
AU  - Gabrielli,Mario
AU  - Torchio,Fabrizio
AU  - Río Segade,Susana
AU  - Moar Grobas,Ana Maria
AU  - Ricauda Aimonino,Davide
AU  - Gay,Paolo
AU  - Gerbi,Vincenzo
AU  - Maury,Chantal
AU  - Rolle,Luca
TI  - Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine
SN  - 1873-7145
PY  - 2020///0914
KW  - Anisoles
KW  - analysis
KW  - Chlorine
KW  - Chlorophenols
KW  - Electrolysis
KW  - Fermentation
KW  - Food Analysis
KW  - Food Contamination
KW  - Food Handling
KW  - Food Microbiology
KW  - Food Storage
KW  - Perception
KW  - Sensory Thresholds
KW  - Sunlight
KW  - Taste
KW  - Taste Perception
KW  - Temperature
KW  - Vitis
KW  - chemistry
KW  - Water
KW  - Wine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2019.02.034
ER  -