Giacosa, Simone <br/><br/>
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  06 2019 
 - 235-243 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.02.034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anisoles--analysis<br/>Chlorine--analysis<br/>Chlorophenols--analysis<br/>Electrolysis<br/>Fermentation<br/>Food Analysis<br/>Food Contamination--analysis<br/>Food Handling<br/>Food Microbiology<br/>Food Storage<br/>Perception<br/>Sensory Thresholds<br/>Sunlight<br/>Taste<br/>Taste Perception<br/>Temperature<br/>Vitis--chemistry<br/>Water--chemistry<br/>Wine--analysis