TY  - GEN
AU  - Kumar,Naveen
AU  - Nath,Nirankar
AU  - Arora,Simran Kaur
TI  - Process optimization and characterization of 'sev' (traditional Indian extruded snack) with the incorporation of mushroom powder
SN  - 0022-1155
PY  - 2019///
PB  - Journal of food science and technology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-019-03599-8
ER  -