Kumar, Naveen <br/><br/>
Process optimization and characterization of 'sev' (traditional Indian extruded snack) with the incorporation of mushroom powder.  [electronic resource] 

 -  Journal of food science and technology  Apr 2019 
 - 1723-1731 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-019-03599-8  doi