Liberati-Čizmek, Ana-Marija <br/><br/>
Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Jun 2019 
 - 235-240 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-9104 
<br/><br/><label>Standard No.: </label>10.1007/s11130-019-00728-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Inflammatory Agents--analysis<br/>Esters--analysis<br/>Fatty Acids--analysis<br/>Food Analysis<br/>Functional Food<br/>Humans<br/>Insulin--metabolism<br/>Lipids--analysis<br/>Mass Spectrometry<br/>Metabolic Syndrome--diet therapy<br/>Plants--chemistry