Fields, M L <br/><br/>
Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal   [electronic resource] 

 -  Journal of food protection  Nov 1988 
 - 866-868 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-51.11.866  doi