Arrieta, Ezequiel M <br/><br/>
Energy and carbon footprints of chicken and pork from intensive production systems in Argentina.  [electronic resource] 

 -  The Science of the total environment  Jul 2019 
 - 20-28 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1026 
<br/><br/><label>Standard No.: </label>10.1016/j.scitotenv.2019.04.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry--methods<br/>Animals<br/>Argentina<br/>Carbon Footprint<br/>Chickens<br/>Environmental Monitoring<br/>Swine