Papier, Keren <br/><br/>
Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.  [electronic resource] 

 -  Nutrients  Apr 2019 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu11040824  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Animals<br/>Dairy Products<br/>Diet<br/>Diet, Vegan<br/>Diet, Vegetarian<br/>Dietary Proteins--administration & dosage<br/>Educational Status<br/>Eggs<br/>Energy Intake<br/>Female<br/>Fishes<br/>Health Status<br/>Humans<br/>Male<br/>Meat<br/>Middle Aged<br/>Neoplasms<br/>Nutritional Physiological Phenomena<br/>Plant Proteins--administration & dosage<br/>Poultry<br/>Prospective Studies<br/>Social Class<br/>United Kingdom