TY  - GEN
AU  - Neri,Lilia
AU  - Santarelli,Veronica
AU  - Di Mattia,Carla D
AU  - Sacchetti,Giampiero
AU  - Faieta,Marco
AU  - Mastrocola,Dino
AU  - Pittia,Paola
TI  - Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits
SN  - 1750-3841
PY  - 2019///0603
KW  - Food Preservation
KW  - methods
KW  - Food, Organic
KW  - analysis
KW  - Fruit
KW  - chemistry
KW  - Malus
KW  - Vacuum
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1111/1750-3841.14489
ER  -