Neri, Lilia <br/><br/>
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits.  [electronic resource] 

 -  Journal of food science  Apr 2019 
 - 798-806 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14489  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preservation--methods<br/>Food, Organic--analysis<br/>Fruit--chemistry<br/>Malus--chemistry<br/>Vacuum